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Without massive change at government and corporate levels, climate change is inevitable.
Meanwhile, global food-supply chains are in flux.
And despite all this, celebrity chefDavid Changis feeling optimistic.
Maybe I have a concussion or something, he jokes.
Chang also marvels at lab-grown meat and fish and wonders about growing something like geoduck in a lab.
An expert responds: you could go even further back and do its ancestor, the dinosaur.
So either this is a six-episode docuseries or a horror-movie prequel.The Next Thing You Eatpremieres October 21 onHulu.
