Below Deck Mediterranean
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He reminds me of Edward Scissorhands a little bit.
for the picky one, Zaida.
At least we finally have a chef who can competently make nachos.
In the galley, Jess reunites with Aesha, and shes not having any of her small talk.
Although, Aesha, I do hear its a particularly sensitive one.
They keep fighting as Bugsy starts looking for Jess, since theres still food out from the guests snacktime.
(When Bugsy asks where Jess is, Aesha responds, Probably having a fight with Rob somewhere.
What was that about not fitting in on this boat?)
And Rob, meanwhile, is taking his problems to Sandy, for some reason?
(Wonder what happened there.)
Its dinnertime, and Toms first course is a lobster and avocado salad with caviar.
Does caviar count as a meat in Toms book?
The guests devour it, so its onto the main, a roast beef filet with braised cheek.
But wouldnt something like no beef stand out to a chef whose staple is beef?
It looks like a mom trying to tire out her children before putting them to bed.
But if they had fun and are going to tip well, let them dance all night!
The next morning, Rob wakes up early because he is getting tested every five minutes.
At least we wont have to end this season pretending to care about Rob and Jesss future.
Tip Sheet
You wanna know what ass-grabbing looks like?
Just watch Malia in the kitchen while Toms making the guests snacks.
Before dinner, one of the guests asks, Do you guys have a peak and a pit?
Another replies, Could not be more mom.
Did anyone else think this episode had more flashbacks than normal?
