Below Deck Mediterranean
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The guests love it, because of course they do.
This is another one of those episodes.
The kitchen where he has cooked all of two meals.
The next morning, were preparing for a beach picnic, which tends to beBelow Deckshorthand for shitshow.
Scotch eggs on a beach!
But its hard for me to discern what theyre actually fighting over.
To be fair, like she told Tom, he shouldve thought more about plating.
Give a raise to the cameraperson who zoomed out to the gathering of boats just off the shore.
And Im wondering the same thing give me a couple I enjoy on this boat!
At least he throws less of a fit over recooking this chicken.
Like I said: MVP.
Jess looks like shes beenworkingthis charter: refilling drinks, setting tables, always where the guests need her.
But theyre down a stew!
And there go the Martinezes!
Its a hefty $20,500, which splits to $1,680 per person.
Lets see if our favorite bush pig can inject some much-needed life into this show.
Ireallydidnt need to see Dad wearing a scanty elephant loincloth.
The belly dancer: You have the soul of a belly dancer, no?
Its the first time Ive wondered if were missing part of a storyline after Petes been edited out.
Considering were on episode 13, that just shows how inessential hes been to the show lately.
With Kiko gone, he just might be my new favorite.
